Maojichaoshanhaixianshaguozhou (zong)

This is a special porridge shop. There are two face-to-face on a main road in the lively main city. The one with a big door is the main store. The proprietress is very enthusiastic and gives people the first feeling. It feels really good. How can you not try it? I silently looked back at my group of five people, thinking that a large portion should not be enough~~ But the goose is really too simple for me, the ingredients here are really enough, the deep casserole around a circle tightened wire, hot and rolling porridge after serving on the table, I can express me Amazing? Probably the normal porridge spoon went down half a section, because the boiling time is long enough, the rice grains have all bloomed, the full amount of shrimp and crabs greatly enrich the taste buds, not the fresh taste brought out of the condiments, or the fresh taste of nature's original seafood, integrated into each grain of rice, I think if you really don't consider the stomach capacity problem, you can have a lot of bowls, and I highly recommend it to all officials. After wandering the beach for a long time, a bowl of this porridge is really the best arrangement.

Fuzhou trip, taste buds revel! From seafood casserole to authentic snacks, every mouthful is a surprise. Today, I will uncover the treasures of food that I will never forget! 🍲 The first stop punched in Pingtan Maoji Seafood Casserole Congee Head Office, authentic Cantonese dim sum with seafood feast, fish stew fresh and juicy, seagull fried golden and crispy, six people seafood porridge is domineering side leak, warm stomach and heart, three bowls per person is not at all! Remember to look for the head office, the old store next door is a copy, don't be misled! 🍜 When I met love at the corner, the gentleness of the sea wall sand tea noodles in the morning. Although I waited for the ingredients for half an hour, the bowl of rich sand tea noodles was worth it! 🥤 Tang Mo Tea Xi's micro-sugar series, happy and Susu double play, fresh and not greasy, summer heat relief artifact! 🍗 Cui sauce fried chicken, silver chestnut taste although with the shadow of the waves, but less amazing. Maybe the scene is hot to eat, can there be extraordinary? 🍲 Zhu Fugui Seafood Hot Pot, two hours of queue value! The bottom of the flower glue chicken pot is mellow, the seafood is fresh and jumping, the beef is now cut and delicious, the people of Jiangsu call the branch! 🍲 Fuyu Weiqiaohua, the locals also love the spicy hot snacks, the taste of fishing is unique, the soup is delicious, and the real chapter is light! 🍰 Juchunyuan taro mud, the little sweet encounter on West Street, although there is a small regret of planting fat, but the delicious is still online!

In the flow of time, there is a delicious food that always exudes a unique charm, that is, Pingtan Maoji Chaoshan seafood casserole porridge. When fresh seafood and aromatic rice are stewed in a casserole, a feast of taste will be opened. Each grain of rice is filled with the essence of seafood, cooked to a thick and moderate, and the entrance is slippery, as if dancing a sea song on the tip of the tongue. The pure sea of Pingtan gives seafood an unparalleled quality. The delicious crab, the sweet shrimp, the mellow shellfish, blend in the casserole, release a strong fragrance. The hot air of the porridge rises, with the breath of the sea, warms your body and mind. The environment in the store is elegant, simple and atmospheric. Whether it is sharing the joy of family or meeting with friends to talk about life, this is a great choice. Come to Pingtan Chaoshan Seafood Casserole Congee, let the taste buds immerse in the arms of the ocean, and feel this high-end delicious experience. In Pingtan, leave an unforgettable memory about food.

Pingtan is the closest city to Taiwan in China, and it is a good place by the sea. Seafood is called more. 😜 I have been fat for 5 days in Pingtan and I am 3 pounds! The space is limited, here is only to share what I think is super delicious, generally we don't waste time! The foodies quickly collect and eat one by one. 💖 🌻 [Jiangyan Fusion Restaurant] 🎀 The signature army pot has a strong taste, moderate salty and sweet, and it is awesome! Cheese kimchi fat beef pot tastes sour and sweet, and the taste is so good! Treasures who like Korean ingredients and desserts must come and try it. 😍 🌻 [Pingtan Xifugui Seafood Hot Pot Restaurant] 🎉 Give me a rush! Now the activity is super cost-effective. Black tiger shrimp and big oysters are really fat, the ingredients are fresh and nothing to say, the environment is also superb, comparable to Zhu Fugui! As long as 88 per capita, the price is super high. 💯 🌻 [Catch the Sea Steam Seafood] ✨ The price is clearly marked, the environment is good, the seafood is steamed in spot, and the original seafood is called a Ba Shi. 😋 🌻 [Mao Ji Noodle Restaurant · Boiled Small Seafood] 🎊 Their seafood noodles will be addictive! The soup base is freshly dropped eyebrows, all kinds of fresh seafood are cooked and cooked, plus the strong and smooth hand-made noodles, which are delicious and can't stop. 🤩 🌻 [Little Fisherman] 🎈 The appearance is mediocre, but there is a treasure hidden inside! I love the sauces with a variety of flavors. Anyone who likes to eat sauce as much as I do, as long as it is delicious, it will be n brushed. There is also a fruit salad, too much! The salmon ring and butterfly shrimp are also roaring to eat. 🥰 #Romantic dating restaurant #Eat a seafood dinner #Try a authentic old brand 🌻 [Wine Barbecue] 🎯 Strongly recommend to friends who like to eat barbecue! There are many dishes to choose from, and the environment is also very good. The meat is fresh and the taste is really amazing. 🥳 Baozi, Pingtan's food is really attractive, come and punch in quickly. 💖 #Local food to eat #Watch the world-class scenery with the champion

And uu want to grab the 27th rough hair before May 1st, although some regrets, but the overall experience is very good, Hu Correct is the city I would like to go to ～👍🌟DAY1 at noon, 9 pm to Pingtan, Pingtan Station 🚙 will go to the homestay to check in, and then go to the night [Joyful] line: 🚙 live: Nuanshu (strongly Amway, in the center of the county, the boss is super good, find her to rent 🛵 is very cost-effective, the environment is warm and comfortable! !) Eating: Maoji Seafood Casserole Congee (see P3) 🌟DAY2 After lunch, ride 🛵 and go to the North Line. I played Xianrenjing, Beigang Village, Huandao Road, Jingsha. It was already dark when I played in Jingsha. After dark, there was almost no street light and the wind was very strong, and I turned back to the county seat. On the return road, I went to find Blue Tears according to 🎵, but it was not very lucky, so I went back to the county to cook 😋 Line: 🛵 (Rent by the owner of the homestay) to eat: homesickness (West Airlines Store), Fat Po Fatty Seafood stall (see P6-7) 🌟DAY3 Get up at 5 o'clock in the morning and go to Longwangtou to see 🌞, go back to the homestay and make up for 4h, buy ☕️, seagull cake and second brush homesickness at noon, and then ride 🛵 and go to the South Line, go to Houyan Island and Tannan Bay, watch 🌄 in Tannan Bay, and return to the county center to have a barbecue when it is dark. Return to the homestay to check out, go to Pingtan Station and take 🚄 to Fuzhou, check in in Fuzhou at 11 pm 🤭 Line: 🛵 Ten 🚕 Live: Fuzhou Central Subway Station Dadao eat: Moss Coffee, Aunt Chen Haitang Cake, nostalgia, Battlefield Yuwang roast (see P7) 🌟DAY4 The main task is to shoot flowers. After comparing for a long time, I found a good-looking flower shop (the photos are also really good-looking, and the makeup is not online www) 🥰 I went to Sanfang Qixiang to eat meat swallows and fish balls at noon, and bought Tang Mo tea that I was thinking of. I went to the main street of Sanfang Qixiang to shoot the flowers at 3 pm. After taking a photo, I went to eat the very hot Zhu Fugui Seafood Hot Pot, dried bamboo shoots ～👏 row: 🚕 eat: Tang Mo Tea Xi, Tongli Rouyan, Yonghe Fish Marl, Zhu Fugui Seafood Hot Pot (see P10) 🌟DAY5 at noon and went straight to Axin Xianlao, and then Yantai Mountain 🚶, punch in Yantai Mountain Crazy Explorer Store, Going to Shangxiahang at five or six o'clock 🚙 today, I ate fried buns, peanut soup and taro mud bowl, and then 🚙 went to the store to eat Cui sauce fried chicken. It was really a transfer three times 😂 but 🚙 was very convenient ～ Line: Subway ten 🚕 Eat: A Xinxianlao, Xingyi tofu, oyster paste, CHEESEUNCLE Swiss rolls, eat chi coffee, Deaf Peanut Soup, Roller No. 1 fried bag, Cui sauce fried chicken, Tang Mo Tea Xi (see P10-12) 🌟DAY611 Directly go to Antai Building (Sanfang Qixiang Store) to eat Fujian cuisine, then go to Sanfang Qixiang to visit the store in the alley, order taro mud bowl, strong grandfather, Tang Mo Tea Xi takeaway to the hotel, Go to the food street to get licorice ball, rush back to the hotel to take a taxi to Fuzhou Station, go home 😛 line: subway ten 🚕 eat: Tang Mo Tea Xi, licorice ball, deaf Bo taro mud bowl, strong grandfather, Antai Building (see P14) P.S. This relaxing travel guide is suitable for people who sleep late and do not pursue perfection and meticulous play Card crowd 😌 #Fuzhou Tourism #Fuzhou Food #Pingtan Tourism #Traveled through Home #I am a travel player